Also called as cherry Mozzarella, Bocconcini are little egg shaped bites which are used for Italian dishes as a bonus topping. No shredding or grating, just drop them on your favorite dish and bite into cheesy chunks.

Ingredients : Pasteurized Buffalo Milk, Lactic Ferments, Enzyme, Salt, Acidity Regulator: Lactic Acid.

Nutritional Value per 100g